June 27, 2016


1 pound swiss chard

butter for baking dish

1 Tbsp whole grain mustard

1 ¾ cups heavy cream

Grated parmesan

Salt and pepper

  1. Heat oven to 350 degrees. Chop the stems off the chard, wash the leaves, and spread them in a shallow baking dish.

  2. Combine the mustard, cream...

June 27, 2016

¼ cup flour

2 ½ lbs. chicken pieces (Try Weathertop Farm)

1 Tbsp. Olive Oil

2 small onions or 2 large shallots

6 oz. mushrooms, quartered (Try Bulich’s Creekside Farm)

1 garlic clove, ch

opped finely

4 Tbsp. dry white wine (Try Oliva vineyard- and drink the rest with dinner!)


June 27, 2016

3 Tbsp olive oil

1 yellow onion

3 cloves of garlic

2 cups of Arborio or other risotto rice

1 cup white wine

vegetable stock

grated zest of 3 lemons

½ cup parmesan cheese

½ cup crème fraiche

3 big handfuls of tatsoi (try Running Creek Farm)

  1. Cook onion and garlic in olive oil...

June 27, 2016


/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey (try B’s Honey)
1 egg (try Constantine’s or Mountain Wind)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

1.     Preheat oven to 375 degrees F. Lin...

June 27, 2016

A bunch of rhubarb (roughly 14 oz)
A 1 inch piece of ginger, peeled and sliced
Sugar for sprinkling
Granola (try Our Daily Eats)
Pomegranate seeds (optional)
Ice cream, frozen yogurt, or Greek yogurt

1. Preheat oven to 400 degrees F. Place the rhubarb and ginger in...

June 27, 2016

German Cucumber Salad
1 European-style Cucumber
½ cup Nectar Hill Apple Cider Vinegar
2 Tbs. Olive Oil
Fresh dill (or dried if out of season)
Salt and pepper
tsp Sugar (optional)
1. Slice cucumber as thinly as possible with a knife or mandolin.
2. Add enough vinega...

June 27, 2016

1 Tbsp. Apple Cider Vinegar (try Nectar Hills’)
¼ cup Extra-Virgin Olive Oil
2 Tbsp. Honey (try B’s Honey)
½ tsp. Dijon mustard
sea salt and black pepper
Place all ingredients in a clean jar or container with a lid and shake to combine. Serve on your favorite sala...

June 27, 2016

For the steak:
1 ½ cups stout or porter (try the Beer Diviner)
2 Tbs. Worchester sauce
1 tsp. smoked paprika
1 small minced shallot
½ tsp. salt
4 steaks of your choice (try Nectar Hills’)
For the butter:
½ cup unsalted butter, softened
½ cup stout or porter
¼ cup crum...

June 27, 2016

1 oz. Deathwish Coffee Vodka (Albany Distilling)
1 oz. milk
1 oz. chocolate milk (try King Brothers Dairy for the milk)
Add vodka, milk, and chocolate milk to a cocktail shaker or jar filled with ice. Shake vigorously and then pour into martini glass. Makes one mart...

June 27, 2016

2 salmon filets (try Hooked)
3 Tbsp. soy sauce
3 Tbsp. honey (try B’s Honey)
1/2 cup maple syrup (try Mountain Winds Farm)
1 clove of garlic, minced
Mix honey, maple syrup, soy sauce, and minced garlic in a bowl and whisk together. Pour marinade over salmon in an ov...

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Village of Colonie Farmers Market

Village Square

1770 Central Avenue  

Colonie, NY 12205