4 boneless pork loin chops (Weathertop Farm has great pork) 1 teaspoon minced fresh thyme salt and pepper 1 tablespoon olive oil 1/2 cup brewed coffee 1/4 cup New York Maple syrup (check out Mountain Wind Farm's syrup!) 1 tablespoon Dijon mustard 2 teaspoons Worchester sauce
1. Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
2. Add remaining ingredients to the skillet. Bring to a boil: cook until liquid is reduced by half.
3. Return pork chops to skillet. Reduce heat: cover and simmer for 10-12 minutes or until meat is tender, turning once.
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