A bunch of rhubarb (roughly 14 oz) A 1 inch piece of ginger, peeled and sliced Sugar for sprinkling Granola (try Our Daily Eats) Pomegranate seeds (optional) Ice cream, frozen yogurt, or Greek yogurt 1. Preheat oven to 400 degrees F. Place the rhubarb and ginger in a baking dish and sprinkle with sugar. Cover with foil and roast for 10 minutes, then remove foil and cook for a further 10 minutes until tender and syrupy. 2. The roasted rhubarb can be used to top Greek yogurt for breakfast, or vanilla ice cream or frozen yogurt for dessert. Add granola and if you are feeling fancy, add some pomegranate seeds as well!
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