Honeybee Cookies

1

/2 cup butter, softened 1/2 cup packed brown sugar 1/2 cup honey (try B’s Honey) 1 egg (try Constantine’s or Mountain Wind) 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon ​ 1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper. 2. In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly, until smooth. 3. Stir in the flour, baking soda, salt and cinnamon. Mix until just combined. 4. Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.