Swiss Chard Gratin

1 pound swiss chard

butter for baking dish

1 Tbsp whole grain mustard

1 ¾ cups heavy cream

Grated parmesan

Salt and pepper

  1. Heat oven to 350 degrees. Chop the stems off the chard, wash the leaves, and spread them in a shallow baking dish.

  2. Combine the mustard, cream, salt, and pepper in a bowl. Pour over the chard, cover with grated parmesan, and bake for 35-40 minutes, or until the crust is slightly browned.

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Village of Colonie Farmers Market

Village Square

1770 Central Avenue  

Colonie, NY 12205