Blueberry Muffins


Blueberry Muffins

2 cups all purpose flour

1/3 cup granulated sugar

1/2 tsp salt

3 tsp baking powder

1 egg

1 cup milk

1/4 cup vegetable oil

2 tsp lemon juice

1 cup fresh blueberries

Demerara sugar, to sprinkle on top

Preheat oven to 425 F. Combine dry ingredients in a bowl. Combine wet ingredients with a whisk and add to dry ingredients. Stir briefly. Flour should be damp, but mixture still lumpy. Fold in blueberries. Fill greased muffin tins 2/3 full. Bake 25 minutes. Makes 12 muffins.


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Village of Colonie Farmers Market

Village Square

1770 Central Avenue  

Colonie, NY 12205