Goat Cheese and Pumpkin Pasta

• 8 oz linguine pasta

• 4 cups vegetable broth

• 1 cup pureed pumpkin

• 1/2 cup white wine

• 2 Tbsp Olive oil

• 1/2 chopped onion

• 3-4 minced garlic cloves

• 1/2 tsp nutmeg

• 1/8 tsp red pepper flakes

• 1 tsp salt

• 1/4 tsp pepper

• 4 oz goat cheese

• 1 small bunch chopped parsley

1 Using a large pasta pot, saute the onions and garlic in olive oil to soften. Then add all the ingredients except the goat cheese and parsley.

2 Bring all the ingredients to a rolling boil, set timer for 9 minutes.

3 Stir frequently and toss with tongs as it cooks, then constantly as it thickens.

4 When the 9 minutes are up, the pasta should be tender, and the sauce will have thickened slightly.

5 Remove from heat. crumble goat cheese into pasta. Stir gently.

Let stand for 5 minutes (it will thicken) and top with parsley.